Ingredients: Chicken skin, pig skin, water, edible salt, chicken bone stock (chicken bones, water, edible salt), edible glucose, chicken powder (chicken bone rack), beef bone soup seasoning (beef bone, edible salt, MSG), edible chicken fat (containing tert-butylhydroquinone), pork bone stock (pork bone, water, edible salt), flavored yeast extract, edible flavors and fragrances, hydroxypropyl distarch phosphate, monosodium glutamate, trehalose, white sugar, single crystal rock sugar, sodium D-erythorbate, flavored nucleotide disodium, gardenia yellow, potassium sorbate, β-carotene

 

Application: Widely used in hot pot and noodle soup base

Cooking Ratio: Boil with water at a ratio of 8%-10% or add as needed.

Storage method: Store in a cool, dry place. Please use it promptly after opening or keep it sealed.

 

Designed for chefs and foodservice professionals, our golden chicken stock delivers deep, rich flavor with a beautifully golden hue.

 

● Premium, Restaurant - Quality Flavor - Made from Carefully selected chicken bones and slow-cooked for hours to achieve a deep, golden broth.
● Nutrient-Rich & Naturally Thick - Our golden bone broth is packed with collagen and essential nutrients for a luxurious mouthfeel.
● Consistent & Reliable for High-Volume Kitchens - Designed for professional use, ensuring a perfect, well-balanced broth every time.
● Versatile & Time-Saving - The ideal base for golden chicken broth, classic soups, sauces, and premium stews.

● Attractive Soups and Broths - Create a rich golden chicken vegetable soup or premium ramen broth.

● Fine Dining and Fusion Cuisine - Ideal for Asian, European, and modern fusion dishes.

● Foodservice Efficiency - A ready-to-use solution that saves time in fast-paced kitchens.

Order Today and Elevate Your Culinary Creations

Discover why top chefs trust our golden chicken stock for their most refined dishes. Contact us for more information, bulk pricing, food solution, and etc.

http://www.thekwell.com/